Al Pase
Rooms, pool, bar and terrace.
See it in 43 seconds, from the order at the table to cashing up.
Guests order in their language. Your team gets it clearly, in theirs. No shouting, no paper, no misunderstandings. And at closing time, the till tells you if it balances.
Every guest, in their own language. With their allergens.
Every order, with its own clock.
Cold, hot and desserts. Each station gets only its own.
Bar, terrace and restaurant.
Sales, reviews and the till. All under control.
Bookings
This is how the Al Pase booking form looks on a venue's website. Forno Rosso is an example, in Spanish. It works on the website you already have, on your Google listing or with a QR code at the door.
Everything your service needs, in one place.
Sales and timings for every shift, your team with their own PIN, and a cash-up that tells you if the till balances.
Bar, terrace and restaurant. You confirm with one tap and let the guest know by WhatsApp.
I load your menu with photos and allergens, prepare the QR codes for every table and train your team. You don't have to do a thing.
All included: I set it up for you, train your team and support you during working hours (at weekends, by WhatsApp if something goes wrong). Everyone logs in with their own PIN. It runs on your own tablets or phones.
No setup fee. No lock-in. Your first month at half price.
For hotels, restaurants and bars with a terrace. All included.
€149 a month
I set it up and train your team. It runs on your own tablets or phones. Price per venue, excluding VAT. The menu speaks Spanish, English, French, German and Russian; the staff screens are in Spanish.
More than ten years on the restaurant floor and in hotel management. I built Al Pase so guests and staff understand each other better: so they speak the same language.
Tell me about your venue and I'll prepare a demo with your menu.